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Shrimps in Cyprus

  • Jul 19, 2006
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For my 30th birthday my husband and I went to a nice restaurant next to the beach, and ate great food including my favorite food... shrimps,

So for this day I will share with you a nice shrimps recipe:

Best Ever Shrimps Dip/ Sauce

Ingredients:

2 spoon of olive oil

1 Tomato peals and cut

4  cloves garlic, minced

50 gr butter

2 teaspoons chopped fresh basil or tarragon

5 spoon of vinegar

Directions:

Fried the garlic in the olive oil, add the tomato, until the juices comes out,

after 3 min add vinegar  let it boiled for 6-8 minutes until it become thick sauce add salt /paper/ chili if you like spicy taste.

turn of the heat, and add the butter in the sauce while mixing it till it melt inside, add the fresh basil.

You can deep the shrimps in this sauce when it is a little cold, or fried the shrimps in this sauce for 2-4 min.

 

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Don't be lazy start cooking to yourself

  • Jul 18, 2006
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I Found out long time ago that cooking to myself, spoiling myself with interesting recipe make day.

I started to cook long time ago, I don’t even remember the first time, but I do remember making my sister pancakes and omelette for dinner pretending I am the chef in a big restaurant and my sister is my customer.

I collected food recipes, articles, and tried every time to cook something nice.

I liked to experience the tastes, thinking what goes with what the best, and how it should look.

We are eating not just with our mouth, we are using the smells and the eyes before we even open the mouth,

And I will end with a quote "The discovery of a new dish does more for the happiness of mankind than the discovery of a star".

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